Nutrients in Biscuits, plain or buttermilk, prepared from recipe

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Amount of nutrients in 100 g (grams) of Biscuits, plain or buttermilk, prepared from recipe.

NutrientAmount and UnitPercentage
Water 28.9 g 28.9%
Energy (calorie) 353 kcal
Energy (joule) 1477 kJ
Protein 7 g 7%
Total lipid (fat) 16.3 g 16.3%
Ash 3.2 g 3.2%
Carbohydrate, by difference 44.6 g 44.6%
Fiber, total dietary 1.5 g 1.5%
Sugars, total 2.18 g 2.18%
Calcium, Ca 235 mg 0.24%
Iron, Fe 2.9 mg
Magnesium, Mg 18 mg 0.02%
Phosphorus, P 164 mg 0.16%
Potassium, K 121 mg 0.12%
Sodium, Na 580 mg 0.58%
Zinc, Zn 0.54 mg
Copper, Cu 0.082 mg
Manganese, Mn 0.378 mg
Selenium, Se 19.5 µg
Vitamin C, total ascorbic acid 0.2 mg
Thiamin 0.356 mg
Riboflavin 0.31 mg
Niacin 2.949 mg
Pantothenic acid 0.285 mg
Vitamin B-6 0.035 mg
Folate, total 61 µg
Folic acid 49 µg
Folate, food 12 µg
Folate, DFE 95 µg
Vitamin B-12 0.08 µg
Vitamin A, IU 82 IU
Fatty acids, total saturated 4.324 g 4.32%
4:0 butanoic, butyric fatty acid 0.026 g 0.03%
6:0 hexanoic, caproic fatty acid 0.015 g 0.02%
8:0 octanoic, caprylic fatty acid 0.009 g 0.01%
10:0 decanoic, capric fatty acid 0.02 g 0.02%
12:0 dodecanoic, lauric fatty acid 0.022 g 0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.14 g 0.14%
16:0 hexadecanoic, palmitic fatty acid 2.402 g 2.40%
18:0 octadecanoic, stearic fatty acid 1.687 g 1.69%
Fatty acids, total monounsaturated 6.93 g 6.93%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.018 g 0.02%
18:1 undifferentiated 6.91 g 6.91%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 4.163 g 4.16%
18:2 undifferentiated 3.9 g 3.9%
18:3 undifferentiated, octadecatrienoic, linolenic 0.263 g 0.26%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 3 mg
Phytosterols 30 mg 0.03%
Tryptophan 0.087 g 0.09%
Threonine 0.211 g 0.21%
Isoleucine 0.273 g 0.27%
Leucine 0.514 g 0.51%
Lysine 0.226 g 0.23%
Methionine 0.132 g 0.13%
Cystine 0.132 g 0.13%
Phenylalanine 0.347 g 0.35%
Tyrosine 0.232 g 0.23%
Valine 0.313 g 0.31%
Arginine 0.275 g 0.28%
Histidine 0.161 g 0.16%
Alanine 0.226 g 0.23%
Aspartic acid 0.335 g 0.34%
Glutamic acid 2.175 g 2.18%
Glycine 0.231 g 0.23%
Proline 0.78 g 0.78%
Serine 0.352 g 0.35%
Alcohol, ethyl 0 g